Or book by phone on 03336663366 see menu choices below
Menu choices are as follows. Please be ready to specify each ticket holder's choices when booking:
1. Supreme of Salmon, roast potatoes and fennel with a champagne and dill cream sauce (a gluten free version of this dish is also available) 2. Chicken in Parma Ham, stuffed with cream cheese and sunblush tomatoes served with baby roast potatoes, roast Mediterranean veg and tomato and basil sauce (Gluten Free) 3. Sweet Potato and Lentil Wellington served with baby potatoes and mixed veg (Vegan)
1. Sticky Toffee Pudding (a gluten free version of this dish is also available) 2. Eton Mess (Gluten Free) 3. Chocolate and Raspberry Tart (Gluten Free and Vegan) Tea and Coffee will be served after the meal.